Chinese Food
All Recipes
Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Braised green bean
Like light food
Crispy silver carp
Whitebait is a kind of fish rich in calcium, high protein and low fat. It can be cooked together with soup or other ingredients. My sister-in-law gave me a bag of great dried Taihu silver fish. It's delicious to cook the boiled silver fish eggs.... ...
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Stir fried Kwai Hao
It's really simple and delicious. It's suitable for the beauty of losing weight.
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Braised eggplant
It's a delicious dish.
